Our menu

Six crispy chicken wings. Honey garlic sauce available.

Steamed shrimp, lettuce, avocado, and carrot wrapped in rice paper, served with spicy chili sauce.

Thinly sliced, medium-rare ribeye steak served with house special sauce.

Deep-fried Japanese dumpling filled with chopped beef, red onion, and scallion, with a crispy coating.

Seared yellowtail topped with fresh jalapeño and cilantro, served with yuzu sauce.

Crispy wonton skin filled with avocado, cucumber, tomato, and pepper tuna.

Thinly sliced ribeye rolled with scallion and served in teriyaki sauce.

Choose green tea, strawberry, or red bean.

Choose green tea, strawberry, or red bean.

Choose green tea, coconut, or vanilla.

Ice cream coated in butter cake and tempura-fried for a warm, crispy outside. Choose green tea, coconut, or vanilla.

One scoop each of green tea, vanilla, and coconut ice cream.

Fried rice with mixed vegetables and egg.

Fried rice with mixed vegetables and egg.

Chicken, beef, and shrimp. Fried rice with mixed vegetables and egg.

Fried rice with mixed vegetables and egg.

Fried rice with mixed vegetables and egg.

Fried rice with mixed vegetables and egg.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Filet mignon, shrimp, and scallop. Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Served with soup, salad, vegetables, fried rice, and 2 pieces of shrimp.

Lunch, 11 a.m.–3 p.m. Served with soup, salad, vegetables, and fried rice.

Lunch, 11 a.m.–3 p.m. Served with soup, salad, vegetables, and fried rice.

Lunch, 11 a.m.–3 p.m. Served with soup, salad, vegetables, and fried rice.

Lunch, 11 a.m.–3 p.m. Served with soup, salad, vegetables, and fried rice.

Lunch, 11 a.m.–3 p.m. Served with soup, salad, vegetables, and fried rice.

Lunch, 11 a.m.–3 p.m. Served with soup, salad, vegetables, and fried rice.

Chicken teriyaki with white rice, broccoli, gyoza, crab rangoons, and edamame salad. Served with miso soup.

Ribeye steak teriyaki with white rice, broccoli, gyoza, crab rangoons, and edamame salad. Served with miso soup.

Shrimp and vegetable tempura with white rice, broccoli, sweet potato, zucchini, shumai, oshinko, and edamame salad. Served with miso soup.

Chicken fingers with white rice, crab rangoons, shumai, and edamame salad. Served with miso soup.

Chicken fingers, spring roll, gyoza, shumai, and crab rangoons. Served with miso soup.

Hot-and-spicy shrimp with white rice, gyoza, crab rangoons, and edamame salad. Served with miso soup.

Salmon teriyaki with white rice, broccoli, gyoza, crab rangoons, and edamame salad. Served with miso soup.

Served with soup, salad, vegetables, and fried rice. No shrimp included.

Served with soup, salad, vegetables, and fried rice. No shrimp included.

Served with soup, salad, vegetables, and fried rice. Includes 2 pieces of shrimp.

Served with soup, salad, vegetables, and fried rice. Includes 2 pieces of shrimp.

Served with soup, salad, vegetables, and fried rice. Includes 2 pieces of shrimp.

Served with soup, salad, vegetables, and fried rice. Includes 2 pieces of shrimp.

Served with soup, salad, vegetables, and fried rice. Includes 2 pieces of shrimp.

Served with soup, salad, vegetables, and fried rice. Includes 2 pieces of shrimp.

Tofu sautéed with broccoli and carrot in brown sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Flank steak sautéed with broccoli and carrot in brown sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

White-meat chicken sautéed with broccoli and carrot in brown sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Crispy deep-fried tofu sautéed in orange-flavored sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Deep-fried boneless chicken sautéed in orange-flavored sauce. Substitute white meat for $3. Served with clear soup, salad, and your choice of fried rice or white rice.

Deep-fried chicken sautéed with red pepper, orange-flavored sauce, and spicy sauce. Substitute white meat for $3. Served with clear soup, salad, and your choice of fried rice or white rice.

Flank steak sautéed with mixed vegetables in garlic sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Crispy white-meat chicken with honey garlic sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

White-meat chicken sautéed with mixed vegetables in brown sauce. Garlic sauce available. Served with clear soup, salad, and your choice of fried rice or white rice.

Jumbo shrimp sautéed with mixed vegetables in brown sauce. Garlic sauce available. Served with clear soup, salad, and your choice of fried rice or white rice.

Crispy jumbo shrimp and mixed vegetables in sweet-and-sour sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Crispy white-meat chicken and mixed vegetables in sweet-and-sour sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Crispy deep-fried tofu and mixed vegetables in sweet-and-sour sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Deep-fried boneless chicken with coconut mayo sauce and coconut flakes. Served with clear soup, salad, and your choice of fried rice or white rice.

Crispy jumbo shrimp with coconut mayo sauce and coconut flakes. Served with clear soup, salad, and your choice of fried rice or white rice.

Jumbo shrimp and onion sautéed in hot-and-spicy sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

White-meat chicken with mixed vegetables in brown sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Flank steak with onion and green pepper, sautéed in chef's sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Chicken and beef sautéed with mixed vegetables in homemade Szechuan sauce. Served with clear soup, salad, and your choice of fried rice or white rice.

Served with clear soup, salad, and your choice of fried rice or white rice.

Served with clear soup, salad, and your choice of fried rice or white rice.

Noodles in miso broth with seaweed, mixed vegetables, and egg. Choose a protein and ramen or udon noodles.

Udon noodles in teriyaki broth with mixed vegetables and egg. Choose a protein.

Noodles in spicy miso broth with mixed vegetables and egg. Choose a protein and ramen or udon noodles.

Ramen or udon in hot-and-sour tomato tom yum broth. Choose a protein.

Ramen or udon in miso broth with seaweed, mixed vegetables, shrimp, scallop, fish cake, and kani.

Your choice of noodles in seaweed miso broth with bamboo, corn, wood ear mushrooms, steamed tofu, and mixed vegetables. Gluten-free option available on request.

Thai rice noodles in chicken broth with sliced teriyaki steak, onion, bean sprouts, jalapeño, and lemon.

Sliced ribeye steak with onion, scallion, ginger sauce, oshinko, cucumber, and corn over rice. Served with miso soup.

Grilled salmon with corn, avocado, cucumber, and teriyaki sauce over rice. Served with miso soup.

Crispy white-meat chicken with cucumber, spring mix, corn, and miso sauce over rice. Served with miso soup.

Grilled jumbo shrimp with pineapple, corn, avocado, cucumber, and sweet-and-sour chili sauce over rice. Served with miso soup.

Shrimp tempura, crab stick, broccoli, zucchini, and oshinko over rice. Served with miso soup.

Flank steak and mixed vegetables in hot-and-spicy sauce, with corn and cucumber over rice. Served with miso soup.

Barbecued eel with avocado, corn, cucumber, and oshinko over rice. Served with miso soup.

Raw salmon with avocado, cucumber, spring mix, corn, spicy mayo, and eel sauce over rice. Served with miso soup.

Raw tuna with avocado, cucumber, spring mix, corn, spicy mayo, and eel sauce over rice. Served with miso soup.

Spring mix, seaweed salad, avocado, cucumber, inari sweet tofu, oshinko, edamame salad, and mango sauce over rice. Served with miso soup.

Inside: spicy salmon, crab stick, and cheese. Topped with white tuna, two sauces, and tobiko.

Inside: crab, avocado, and cucumber. Topped with salmon, tuna, yellowtail, and red snapper.

Inside: shrimp tempura and avocado. Topped with spicy crab and tempura flakes.

Inside: barbecued eel, crab tempura, and mango. Topped with shrimp and avocado.

Inside: spicy tuna and avocado. Topped with spicy crab, tempura flakes, and fish roe.

Inside: spicy tuna, avocado, and cucumber. Topped with tuna, avocado, tempura flakes, spicy mayo, eel sauce, and fish roe.

Tuna, salmon, yellowtail, scallop, avocado, cucumber, fish roe, and spicy mayo wrapped in soybean paper.

Inside: soft-shell crab, avocado, cucumber, lettuce, and fish roe. Topped with eel sauce.

Inside: spicy crab and avocado. Topped with spicy tuna, jalapeño, and spicy mayo.

Inside: spicy salmon, avocado, and cucumber. Topped with spicy crab, tempura flakes, and fish roe.

Inside: shrimp tempura and avocado. Topped with spicy tuna, tempura flakes, and fish roe.

Inside: spicy tuna and avocado. Topped with lobster salad.

Inside: spicy kani, avocado, and cucumber. Topped with spicy crab and crunch, finished with mayo and eel sauce.

Shrimp tempura and avocado wrapped in soybean paper, topped with baked scallop, crab, onion, Parmesan cheese, spicy mayo, eel sauce, and fish roe.

Inside: medium-rare grilled ribeye, avocado, and cucumber. Topped with eel sauce and teriyaki sauce.

Deep-fried roll filled with tuna, salmon, white tuna, and cream cheese.

Inside: spicy crunchy tuna, cucumber, and mango. Topped with sliced avocado, white tuna, and spicy mayo.

Inside: shrimp tempura. Topped with barbecued eel and avocado.

Inside: barbecued eel and cucumber. Topped with sliced avocado and eel sauce.

Inside: spicy crunchy tuna and avocado. Topped with baked spicy scallop.

Inside: salmon, cucumber, and avocado. Topped with spicy salmon, mango, mango sauce, and mayo sauce.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Lunch, 11 a.m.–3 p.m. Served with white rice and clear soup.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Chicken, beef, and shrimp. Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Lunch, 11 a.m.–3 p.m. Bean sprouts available as an add-on.

Shrimp, salmon, avocado, and cucumber, topped with crunch.

Crab stick, avocado, and cream cheese, topped with crunch.

Avocado, cucumber, and cream cheese.

Pad Thai with peanuts, bean sprouts, and egg.

Pad Thai with peanuts, bean sprouts, and egg.

Chicken, beef, and shrimp. Pad Thai with peanuts, bean sprouts, and egg.

Pad Thai with peanuts, bean sprouts, and egg.

Pad Thai with peanuts, bean sprouts, and egg.

Pad Thai with peanuts, bean sprouts, and egg.

Broth with 1 scallop, 2 shrimp, 2 pieces of fish cake, and scallion.

Salmon roll, spicy tuna roll, and California roll.

California roll, una-avo roll, and salmon roll.

Spicy tuna roll, spicy salmon roll, and spicy crab roll.

Chef's choice of 9 pieces of sushi with a tuna roll or California roll.

Chef's choice of 18 pieces of sashimi, served with sushi rice.

5 pieces of tuna sashimi, 4 pieces of tuna sushi, and 1 spicy crunchy tuna roll.

5 pieces of salmon sashimi, 4 pieces of salmon sushi, and 1 spicy crunchy salmon roll.

2 pieces each of tuna sashimi, white tuna sashimi, salmon sashimi, red snapper, octopus, and yellowtail, with oshinko and crab.

4 pieces each of tuna, yellowtail, and salmon, with seaweed salad over seasoned rice.

Shrimp tempura roll, sweet potato roll, and grilled salmon roll.

Rainbow roll, spicy tuna roll, and Sweet Heart roll.

Chef's choice of 5 pieces of sushi and 9 pieces of sashimi, with a spicy tuna roll.

Chef's choice of 19 pieces of sushi and 18 pieces of sashimi, with rainbow, Philly, and spicy tuna rolls.

Lunch, 11 a.m.–3 p.m. Served with miso soup.

Lunch, 11 a.m.–3 p.m. Served with miso soup.

Lunch, 11 a.m.–3 p.m. Served with miso soup.

Lunch, 11 a.m.–3 p.m. Served with miso soup.

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Tofu skin. Choose sushi (2 pieces) or sashimi (3 pieces).

Shrimp. Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Chicken, beef, and shrimp. Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Chicken, beef, and shrimp. Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.

Stir-fried noodles with mixed vegetables and egg.